Rolled Omelet with Sausage Recipe

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Rolled Omelet with Sausage Recipe

Rolled Omelet with Sausage

Rolled Omelet with Sausage. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. A scrumptious breakfast or brunch rolled omelette! Serve sliced, or eat by hand in a serviette. #JustDelicious recipe at www.eskort.com/recipes.html. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Stir in spinach: cook and stir until spinach is wilted. Make Rolled Omelet with Sausage using 7 ingredients and 6 steps quickly.

Ingredients

3 of eggs
1 tbsp of katakuriko (you can substitute this with cornstarch)
3 tbsp of water
1 tsp of sugar
1 pinch of salt
2 of sausages (I used chicken)
of Oil for frying

Steps

Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
Put a sausage on the corner, and gently roll the egg until it coats the sausage.
Pour the egg mixture. Roll the egg again. Repeat the process.
The egg batter is enough for two sausages.
Wait for about 10 minutes before cutting the omelet.

Top tip for making Sausage herby omelette. To make this veggie friendly, try using veggie sausages or just use mushrooms instead. Download Sausage omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of egg omelet options are available to you, such as key selling points, local service location, and condition. Beat eggs (or whites), and add milk and green chilies and put in skillet.

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