Walnut Banana Cake Recipe

Categories: Recipes

Walnut Banana Cake Recipe

Walnut Banana Cake

Walnut Banana Cake. Blend dry ingredients into batter alternating with banana mixture. Place first seven ingredients in a large bowl. Banana Walnut Cake is a super easy recipe that can be made at home for a delightful sweet treat. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Cook Walnut Banana Cake using 14 ingredients and 9 steps easily.

Ingredients

You need of (A) the cake
Prepare 40 g of melted butter
Prepare 40 g of sugar
You need 2 of mashed ripe bananas
It’s 1 of egg
It’s 1 tsp of vanilla extract
You need 1/2 cup of flour
You need 1 tsp of baking powder
Prepare 1/2 cup of chopped walnuts
You need of (B) toppings (optional)
Prepare 1/2 cup of sugar
It’s 1/2 cup of water
It’s 8 of whole walnuts
You need 1/2 cup of melted chocolate

Steps

Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
Cover pan with wax paper then pour in the batter..
Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
Allow cake to rest outside oven for 30 minutes..
Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
(optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
(optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
Allow cake to chill in fridge for at least 1 hour before cutting up and serving..

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Layer Cake: I use this recipe to make my banana layer cake. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time.

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