Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. Add the boiled sōmen noodles and quickly toss. Season with soy sauce and sweet chili sauce. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru step by step. Heat the oil in a frying pan, pour in the beaten egg, and scramble. See great recipes for Stir-fried Goya (Goya Chanpuru) too! Make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru using 14 ingredients and 5 steps quickly.
2 of bundles Sōmen noodles
1 of handful Bean sprouts
1/2 bunch of Chinese garlic chives
1/2 of Japanese leek, minced
1 of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
1 of Egg
2 of rounds Takuan, chopped (optional)
1 dash of Squid, shrimp, or pork (or sakura shrimp)
1/2 of Aburaage or atsuage, choppped
10 of Peanuts, chopped
3 tbsp of Sweet chilli sauce
1 dash of Soy sauce
1/2 clove of Garlic
1/2 tsp of Chicken stock granules
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru step by step. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!). Heat the oil in a frying pan, pour in the beaten egg, and scramble. See recipes for Somen Noodle Stir Fry with Mackerel and Miso too.
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