Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Prepare 1/2 cup of Salted Butter
Prepare 1 cup of White Sugar
Prepare 2 of Eggs
Prepare 1 tsp of Vanilla Extract
You need 1 1/2 cups of All-purpose Flour
It’s 1 tsp of Baking Soda
You need 1/2 tsp of salt
Prepare 1/2 cup of Sour Cream
It’s 2 of Brown Bananas
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
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