Keto friendly Dutch Butter Cake Recipe

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Keto friendly Dutch Butter Cake Recipe

Keto friendly Dutch Butter Cake

Keto friendly Dutch Butter Cake. Keto friendly Dutch Butter Cake instructions. Low Carb and Keto Friendly Butter Cake Recipe Instructions First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined. Next, add the wet ingredients to the butter mixture. Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the cake. To cook Keto friendly Dutch Butter Cake you need 8 ingredients and 5 steps quickly.

The ingredients needed to make Keto friendly Dutch Butter Cake:

2/3 cup of powdered erythritol based sweetener
1 stick (1/2 cup) of unsweetened butter/softened
1 tsp of almond extract
1 of egg/ beaten/divided
1 1/2 cups of almond flour
1/2 tsp of baking powder
1/2 tsp of salt
1 table spoon of sliced almonds

Steps to make Keto friendly Dutch Butter Cake:

Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

Cake can be frozen, defrosted at room temperature or microwaved. I also make this in the bakery in individual lala cake pans. I enjoy a low carb life style, but am in now way completely giving up fruit. This delicious apple cake is still very low in carbs and in calories. The Scones and Lemon Curd are a heavenly combo and a definite must-try!

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