Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
It’s 1/2 cup (113 grams) of softened BUTTER
It’s 1 cup of granulated SUGAR
Prepare 2 of beaten EGGS
Prepare 4 pcs of BANANAS
You need 1 1/2 cup of all-purpose FLOUR
It’s 1 tsp of BAKING SODA
Prepare 1/2 tsp of SALT
You need 1/2 tsp of VANILLA
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
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