Mango soup with salmon, blueberries and basil?
Mango soup with salmon, blueberries and basil?. Great recipe for Mango soup with salmon, blueberries and basil?. See recipes for Single Serving Frozen Mango Sorbet Cheesecake (no bake) too.. Very fresh and perfect for hot summer days. Cube the mango and papaya (see how to do this here and here). Finely chop the onion and chili pepper. To cook Mango soup with salmon, blueberries and basil? you need 7 ingredients and 3 steps easily.
The ingredients needed to make Mango soup with salmon, blueberries and basil?:
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300 g of Mango purée or (fresh or frozen mango)
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100 g of Salmon
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1 tbsp of Lime juice
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10 g of Basil
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5 g of Blueberry
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1 tsp of Olive oil
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of Salt and pepper on taste
Steps to make Mango soup with salmon, blueberries and basil?:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
I love salmon and mango together but this was just okay. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. I've been thinking about pairing basil and blueberries with salmon for awhile now. Love the cream cheese idea, too.
