Banana Bread Recipe

Categories: Recipes

Banana Bread Recipe

Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Ingredients

Prepare 220 g of softened butter
You need 300 g of sugar
It’s 1 packet of vanilla sugar
It’s 2 of eggs
You need 4 of very(!) ripe bananas, mashed with a fork
You need 375 g of flour
It’s 2 teaspoons of bicarbonate of soda
It’s 1 pinch of salt
You need 250 ml of Greek yogurt
Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate
You need 1 of Bundt- or Gugelhupf cake tin

Steps

Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
Stir in one egg after the other. Mix until you get a smooth mixture..
Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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