ReceptOK – Food and Drink Recipes

Steps

• In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
• Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
• Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
• Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
• Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!