Keto friendly Cranberry muffins. My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. To make Keto friendly Cranberry muffins you need 10 ingredients and 5 steps easily.
2 1/2 cup of almond flour
1/3 cup of granulated sugar replacement (I used truvia brand)
1 1/2 tsp of baking powder
1/2 tsp of baking soda
1/3 cup of melted butter/ coconut butter
1/3 cup of unsweetened almond milk
1 of large egg (or two)
1 tsp of pure vanilla extract
2/3 cup of fresh cranberries
of Zest of 1 lemon
Keto Cranberry Muffins combine so many vibrant flavors. The tang of cranberries, the zestiness of citrus, and the sweet bite of a light and fluffy muffin. Halve the cranberries if too big and add them to the dough. Line a muffin tin with muffin paper cups (or use a silicon baking tray). You may want to spray the paper cups with some coconut oil or melted ghee to avoid sticking.
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