Categories: Recipes

Keto friendly Cranberry muffins Recipe

Keto friendly Cranberry muffins

Keto friendly Cranberry muffins. My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. To make Keto friendly Cranberry muffins you need 10 ingredients and 5 steps easily.

The ingredients needed to make Keto friendly Cranberry muffins:

  • 2 1/2 cup of almond flour

  • 1/3 cup of granulated sugar replacement (I used truvia brand)

  • 1 1/2 tsp of baking powder

  • 1/2 tsp of baking soda

  • 1/3 cup of melted butter/ coconut butter

  • 1/3 cup of unsweetened almond milk

  • 1 of large egg (or two)

  • 1 tsp of pure vanilla extract

  • 2/3 cup of fresh cranberries

  • of Zest of 1 lemon

Steps to make Keto friendly Cranberry muffins:

  • Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
  • In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
  • Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
  • Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
  • It was very delicious !

Keto Cranberry Muffins combine so many vibrant flavors. The tang of cranberries, the zestiness of citrus, and the sweet bite of a light and fluffy muffin. Halve the cranberries if too big and add them to the dough. Line a muffin tin with muffin paper cups (or use a silicon baking tray). You may want to spray the paper cups with some coconut oil or melted ghee to avoid sticking.

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