Thai style fried noodles Recipe

Categories: Recipes

Thai style fried noodles Recipe

Thai style fried noodles

Thai style fried noodles. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. This recipe combines all the wonderful familiar Thai flavors. Add noodles and water, stir until tender. Make Thai style fried noodles using 19 ingredients and 10 steps quickly.

Ingredients

of Pad Thai seasoning ingredients
1 of .fish sauce 3 tbs
2 of .palm sugar 3 tbs
3 of .tamarind 3 tbs
of Other ingredients
1 of .narrow rice noodles,soaked for 5 minutes 140 g
2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup
3 of .yellow bean curd tofu,diced 1/4 cup
4 of .garlic,chopped 1 tbs
5 of .shallot,chopped 2 tbs
6 of .sweet pickled radish,chopped 2 tbs
7 of .dried shrimp,rinsed & deep fried 15 g
8 of .egg 2
9 of .bean sprouts 1 cup
10 of .chives,sliced 1-inch length 1/4 cup
of For garnishing
1 of .sliced lime,bean sprouts,banana blossom
2 of .roasted peanuts,roughly pounded
3 of .chives,sliced 4-inch length

Steps

In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
Add garlic,shallot,sweet pickled radish and stir until fragrant.
Add noodles and Pad Thai seasoning. Stir fry until dry.
Add(a little oil as optional) beaten egg. Swirl around and leave.
Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Fry yellow bean curd until crispy.

(Visited 22 times, 1 visits today)

ReceptOK