Categories: Recipes

Thick Omelet with Butternut Squash and Peas Recipe

Thick Omelet with Butternut Squash and Peas

Thick Omelet with Butternut Squash and Peas. Make Thick Omelet with Butternut Squash and Peas using 7 ingredients and 5 steps easily.

Ingredients

  • 3 of eggs

  • 1/4 cup of grated butternut squash

  • 2 tbsp of frozen peas

  • 1/2 of onion, diced

  • 1 tbsp of oil

  • 1/4 tsp of salt

  • 2 tsp of powdered broth

Steps

  • Crack eggs and whisk with salt and powdered broth.
  • Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
  • When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
  • Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
  • It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.

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ReceptOK
4 years ago

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