Pad Cee Eew (Working Recipe) Recipe

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Pad Cee Eew (Working Recipe) Recipe

Pad Cee Eew (Working Recipe)

Pad Cee Eew (Working Recipe). Pad See Ew – the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. We also have wide variety of recipes to try. Pad Cee Eew (Working Recipe) Jump to: Recipe Weight Loss Tips Before you jump to Pad Cee Eew (Working Recipe) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Make Pad Cee Eew (Working Recipe) using 20 ingredients and 21 steps quickly.

Ingredients

of For everything
1 of A WHOLE LOTTA OIL
of Veggies
12 oz of Chinese Brocoli
of Noodles
1/2 medium of Onion (sliced)
1/3 cup of water
16 oz of Rice Noodles (flakes preferred)
1 1/2 tbsp of Thick soy sauce
1 tbsp of Fish sauce
1 tbsp of Thai Soy Sauce (common brand is Golden Mountain)
1/2 tbsp of Sugar
of Protein
1 tbsp of Minced garlic
2 of Eggs
1 lb of Beef/chicken (thinly sliced about 1/4 in)
1/2 tbsp of Thick soy sauce
3/4 tbsp of Fish Sauce
3/4 tbsp of Thai soy sauce
1/2 tbsp of Sugar

Steps

DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
Soak dry noodles in lukewarm water for about an hour then drain
Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
Heat up wok as hot as you can get it!
Add a bit of oil and toss brocoli stems in for about a minute or two
Add in leaves, toss, and cover with lid for about 3-4 minutes
Remove brocoli to a "holding container"
Wait for wok to heat up again and then add a bit of oil
Add garlic and let cool til slightly brown
Put in protein and distribute among wok evenly
NOTE: Charring is GOOD. 😀
Let cook for about 5 minutes then put with brocoli
Add in enough oil to cover bottom of wok and add onions
After it gets translucent, put noodles on top and add water, and sauces
Once water has more or less reduced, add in about a tbsp of oil
Remove from wok
Add in about a tbsp of oil and toss in eggs and scramble in wok
Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
Serve with a smile 🙂 Or with chopped Thai Chili Peppers for the daring 😉
Enjoy 🙂

Thai's light soy sauce may be hard to get outside of Thailand but it is irreplaceable as it has a unique taste. Heat the olive oil in a skillet over medium heat. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai flavor.

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