Smoked Salmon Rice Soup Recipe

Categories: Recipes

Smoked Salmon Rice Soup Recipe

Smoked Salmon Rice Soup

Smoked Salmon Rice Soup. Salmon Wild Rice Soup is a creamy soup filled with flavors of coriander, smoked salmon, Minnesota wild rice and sweet potatoes. The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. Great recipe for Smoked Salmon Rice Soup. This is an Italian 'Risotto' inspired version. I sometimes add some milk to make the soup creamy and some shaved. To make Smoked Salmon Rice Soup you need 9 ingredients and 5 steps quickly.

The ingredients needed to make Smoked Salmon Rice Soup:

1 of Onion *finely chopped
1 clove of Garlic *finely chopped
1/2 tablespoon of Olive Oil
1/4 cup of Frozen Peas
1-2 tablespoons of Parsley *finely chopped
2 cups of Chicken/Vegetable Stock
of Salt & Pepper
2 of servings Cooked Rice (Short Grain Rice) *about 2 cups
50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Steps to make Smoked Salmon Rice Soup:

Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
Add Smoked Salmon pieces and gently combine.
Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan. Bring a medium pot of salted water to a boil. Ladle the soup into bowls and top with the salmon. Garnish with fresh parsley and serve. Smoked Salmon Rice Soup I cook rice very often and left-over rice is in the fridge almost always.

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