Salmon & Chinese Cabbage Milk Soup Recipe

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Salmon & Chinese Cabbage Milk Soup Recipe

Salmon & Chinese Cabbage Milk Soup

Salmon & Chinese Cabbage Milk Soup. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. To make Salmon & Chinese Cabbage Milk Soup you need 7 ingredients and 6 steps easily.

The ingredients needed to make Salmon & Chinese Cabbage Milk Soup:

2 of pieces Fresh salmon filet
1/4 of Chinese cabbage (small)
600 ml of Milk
1 tsp of Margarine (butter)
2 of Soup stock cubes
1 dash of Salt and pepper
1 dash of Dried parsley

Steps to make Salmon & Chinese Cabbage Milk Soup:

Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

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