Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
It’s 1/2 cup of butter
Prepare 1 cup of sugar
Prepare 2 of eggs, beaten
It’s 1/2 tsp of vanilla
It’s 3-4 of bananas, mashed
You need 1 1/2 cup of flour
It’s 1 tsp of baking soda
Prepare 1/2 tsp of salt
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
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