Kai pad Namprik Pao or stir fry chicken in chillies paste in oil. Great recipe for Kai pad Namprik Pao or stir fry chicken in chillies paste in oil. Easy to eat and not spicy as it looks. Heat remaining oil in wok, add garlic and saute until golden brown. Heat remaining oil in wok, add garlic and saute until golden brown. Add onion, chile pepper, and brocoli. Make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps easily.
200 grams of of slices chicken
1/2 of dice onion
2 of thai red chilies slices
1/4 slice of of each green and yellow sweet peppers
2 of stripes cuts green onion, optional
2 tbsp of spoon of chillies paste in oil
2 tbsp of spoon of oil
1 tsp of spoon of fish sauce
1 1/2 tsp of spoon of sugar
1/2 tbsp of spoon of oyster sauce
1 tsp of spoon of chopped garlic
1/4 cup of of chicken stock
Add chicken and stir-fry Add onion, chili pepper, and broccoli. Heat a wok over high heat until smoking. Kua Khae Kai.food from Chiangmai,Thailand . Fry the chicken until about halfway cooked through (you may need to add some extra oil if the chicken seems too dry), then add the beans and lime leaf. Mix oyster sauce, soy sauce, roasted chili paste, and sugar together.
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