Salmon And Spiced Carrot On Ramen Noodle Soup. When vegetable mixture in saucepan boils, add snow peas and ramen noodles,. Divide the noodles among two bowls. Top with the salmon (or tofu) and shitaakes. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. To cook Salmon And Spiced Carrot On Ramen Noodle Soup you need 10 ingredients and 4 steps easily.
of garnish
1 tbsp of fresh dill
of SALMON AND SPICE CARROT
3 tbsp of cooked salmon
1/2 cup of grated carrot
1 dash of cumin powder
1 dash of coriander powder
1/2 tbsp of oilive oil
of NOODLE OPTION
1 of fried Hokkien Mee Instant Noodle or any ramen
Bring a large pot of water to a boil. Drain and rinse in a colander under cold running water. This breakfast ramen dish makes a great weekend brunch recipe. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. With toasted almonds and Ramen noodles, a sweet Asian style dressing and good-for-you baked salmon, this salad is sure to win over the potluck crowd!
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