Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Recipe

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Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Recipe

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy. Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps quickly.

Ingredients

Half of packet of rice noodle
1 tbsp of cooking oil (for noodles
4-6 of dry red chilies
1 of onion – finely chopped
2 handful of Thai basil (or any kind of basil)
2 tablespoons of vegetable oil
2-3 handful of green beans
2-3 cloves of garlic – finely chopped
3-5 of red chilies – finely chopped
4-5 bunches of baby pepper corn (Optional)
of Sauce
1 tbsp of tablespoon light soy sauce
2 tablespoons of oyster sauce
1 tablespoon of fish sauce
1 1/2 of sugar
of Seafood – mussels, prawns, squid

Steps

Boil rice noodles to just cooked for about 10 min.
Rinse off water, drizzle some oil on and separate the noodles
Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
Finely chopped garlic and chili.
Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
Transfer the seafood back in then Thai basil. Stir well.
Serve with roasted dried chili.

A recipe for Drunken Noodles Seafood (Pad Kee Mao Ta-Lay). Try out this delicious Fast & Fab Thai recipe. Drunken Noodles – known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes. There is no alcohol in this recipe but the taste is spicy and delicious. Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid.

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