Categories: Recipes

Risotto and Tilapia Recipe

Risotto and Tilapia

Risotto and Tilapia. Cook risotto according to package directions, adding mushrooms and shallots with the water. Meanwhile, sprinkle tilapia with seafood seasoning. One Pan Risotto with Garlic Herb Tilapia – Delicious, garlicky tilapia set over a flavorful bed of rice, all baked to a creamy perfection!

Ingredients

  • It’s of Tilapia: 2 fillets of Tilapia

  • You need of Thyme: 1/4 teaspoon of thyme

  • Prepare of Paprika: 1/2 teaspoon of paprika

  • Prepare of S&P 1/4 teaspoon of S&P

  • You need of Oregano: 1/4 teaspoon of oregano

  • It’s of Butter: 2 x1/4 teaspoon of butter

  • Prepare of Risotto

  • It’s of Risotto: 1 1/2 cup of risotto

  • You need of Butter: 2 tablespoon of butter

  • Prepare of Onions: 1/2 onion (or shallot)

  • It’s of Chicken Stock: or water 3 cups of water or stock

  • It’s of cheese of your choice: Used Bellavitano cheese

  • Prepare of Side

  • You need of Kale

  • Prepare of Cherry tomatoes

Steps

  • Wash and dry tilapia in paper towel. Season dry tilapia with paprika, thyme, S&P, oregano. Before placing it into medium-high with olive oil pan place butter on each of the tilapias cook until golden brown on both sides. Remove lid and cook until liking..
  • Heat butter into the pan. Saute mushrooms, onions until soft. Add 1/2 cup of white wine. Reduce until evaporates. Add 1 1/2 cup of risotto. Mix until liquid becomes clear. Start adding hot stock or water 1 cup at a time and continuously mix until absorbed and becomes creamy. Add grated cheese at the very end..
  • Sautéd in medium pan with olive oil kale (broken into 1 1/2 inches in length) and cherry tomatoes (cut in half).

Below is the piece of tilapia I thawed out. I placed it in a pan after I sprayed the pan with cooking spray. Mushroom Risotto (and Baked Tilapia) Risotto (which Giada pronounces REE-SOt-toe, not riz-zodo) is the Italian way of making rice. They use arborio rice, which is a super starchy rice which is cooked using a special technique so the result is a super creamy, but not mushy, rice dish. Pan-Seared Tilapia Risotto at The Boulevard Woodgrill "Blvd wood grill is always a solid place to get a good meal and good service.

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