Salmon "Soup" Recipe

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Salmon "Soup" Recipe

Salmon "Soup"

Salmon "Soup". Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes, carrots and fresh dill. A splash of lemon juice brings it together. Read through for important tips + how to make salmon soup perfectly every time. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. To make Salmon "Soup" you need 12 ingredients and 5 steps easily.

The ingredients needed to make Salmon "Soup":

1 kg of salmon (head, tail – included)
1 of carrot
1 of parsnip
1 of red bell pepper
1 of green bell pepper
2 of onions
3 of celery sticks
1 bunch of parsley
1 bunch of lovage
1 of lemon
1 tin of mackerel fillets in tomato sauce
of Salt and pepper

Steps to make Salmon "Soup":

Chop all vegetables finely and add them in a pan with 2 liters of water
When all vegetables are half way cooked add the salmon and cook for another 10 min
Add the mackerel tin with the tomato sauce including
Squeeze the lemon juice and season with salt and pepper
Add parsley and lovage for garnish

I like this soup with crusty rye bread. Gently stir cream mixture into the soup; heat through. This is a soup that beautifully disguises the amount of veggies. This is also the only way they will happily eat salmon. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender.

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